RSS

Italian Tiramisu…Schär Ladyfingers work great!

07 Mar

Tiramisu is one of my favorite desserts! With a hot, frothy cappuccino alongside, it is the perfect ending to any meal. We recently went to some friends’ home for dinner and this is what we brought for dessert. My husband is usually the one who makes it, because it started out being my “birthday cake” a few years ago. Now, the tradition has stuck – it’s his culinary “baby”! And he does an excellent job, too – so creamy, luscious and light. Even though it has cream cheese and heavy cream, it still tastes light. The ladyfinger cookies soak up the coffee and become soft, the coffee liqueur adds a wonderful full flavor and the chocolate powder on top is just right.

Once our kitchen became gluten-free, though, this dessert could no longer make an appearance. I think the ladyfinger cookies would be hard to duplicate from scratch, although I never really tried…

But, then I found the Schär company (see my earlier post about their sandwich rolls)! These ladyfinger cookies can be bought online through Amazon.com or directly from Schär’s website. They worked great! I challenge anyone to tell me this tastes different than a regular wheat recipe! We adapted this from the Family Circle magazine recipe – “Coffee-Scented Tiramisu”.

Buon Appetito!!

Italian Tiramisu

8 oz. cream cheese, at room temperature

1/3 cup sugar

1/3 cup coffee liqueur

½ teaspoon vanilla extract

2 cups heavy cream

2 pkgs.(5 oz. each) Schär Gluten-Free Ladyfinger cookies

1 cup strong brewed coffee

2 tablespoons unsweetened cocoa powder

Beat cream cheese, sugar, coffee liqueur and vanilla in a medium bowl until light and creamy. Whip heavy cream to firm peaks. Fold whipped cream into cream cheese mixture until well blended. Arrange one package of ladyfingers in an 8 x 8 inch dish, one layer only. Drizzle the ladyfingers with half the brewed coffee. Top with half the cream cheese mixture, spreading smoothly. Sprinkle with half the cocoa powder. Arrange the remaining ladyfinger cookies over the cocoa, one layer of cookies only. Drizzle with the remaining coffee. Top with the remaining cream cheese mixture, spread evenly. Sprinkle the remaining cocoa powder on top. Cover and refrigerate at least 4 hours, preferably overnight. Makes about 8 servings.

Advertisements
 
 

Tags: , , , , , , , , , ,

3 responses to “Italian Tiramisu…Schär Ladyfingers work great!

  1. nanettefayephotography

    March 8, 2012 at 6:04 pm

    Sounds so yummy! And I think I would like the Lady Fingers all by themselves too!

     
    • Gluten-free Medley

      March 8, 2012 at 7:51 pm

      They are very crunchy and lightly sweet – I bet they’d be great for dipping into the cappuccino all by themselves…?? So good to see you today!!

       

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: